Sake brewing requires three essential ingredients.
High-quality rice from Niigata and other rgions and prefectures.
superior-quality sake rice varietals such as Yamada Nishiki, Omachi, Gohyakumangoko, Koshi-Tanrei, Miyama and Dewasansan and etc, are nurtured in paddy fields by an abundance of pure-flowing snowmelt water from the mountains.
Natural spring water from the source of Mountains. Great sake depends on great water, we use super-soft natural spring water sourced from the Mountains that is the key ingredient obtained in the pure, refreshing, mild sweetness of every first sip of our sake.
杜氏 Toji - Master Brewer
Master Brewer is a designated job title who is highly-qualified and respected sake brewer. His brewing skills and work is critial to great sake.
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