Japanese Sake
Sake brewing requires three essential ingredients.
米 Rice
High-quality rice from Niigata and other rgions and prefectures.
superior-quality sake rice varietals such as Yamada Nishiki, Omachi, Gohyakumangoko, Koshi-Tanrei, Miyama and Dewasansan and etc, are nurtured in paddy fields by an abundance of pure-flowing snowmelt water from the mountains.
水 Water
Natural spring water from the source of Mountains. Great sake depends on great water, we use super-soft natural spring water sourced from the Mountains that is the key ingredient obtained in the pure, refreshing, mild sweetness of every first sip of our sake.
杜氏 Toji - Master Brewer
Master Brewer is a designated job title who is highly-qualified and respected sake brewer. His brewing skills and work is critial to great sake.
Champagne Herbert Beaufort Grand Cru Bouzy
a) Brut Rose Yllen 100% Pinot Noir (PN)
b) Carte d'Or Tradition Brut - 90% PN 10 Chard
c) Cuvee du Melomane Blanc de Blancs - 100% Chardonnay
d) Reserve Les Facettes Brut - 70% PN 30% Chard
e) Marcellin Beaufort Extra-Brut - 50% PN 50% Chard
An excellent selection of champagne can be perfectly paired with different food from seafood to meat.