Brunello, di, Montalcino, Enzo, Tiezzi, Poggio, Cerrino, Tuscany, Italy

Alcohol: 14.5% vol., 750ml

Varietal: Sangiovese (Brunello) 100%

Style: Red dry, full-bodied

Region: Tuscany, Italy

Training system: Espalier training system.

Age of vines: average of 35 years.

Vinification: Brunello di Montalcino is made using traditional methods and is naturally stabilised. No filtering takes place before bottling.

Tasting Notes:

Colour: Deep garnet red.

Ageing:
This Brunello ages for 44 months in large Slavonian oak barrels.
It undergoes no physical/chemical treatments and spends over 4 months in the bottle before being released for sale.

Perfume: Intensely vinous with scents of ripe fruit and a light vanilla note.

Flavour: Full, harmonious with sensations of ripe fruits of the forest. Tannic with a lingering aftertaste. Vintage may vary.

Enzo Tiezzi was regarded as "master of Brunello", scholar of history of Brunello and wine consultant of varies wineries.