Porto Ruby Quinta do Infantado

Alcohol: 19.5% vol., 750ml

Style: Red dry, full-bodied

Varietal: Touriga Francesa, Touriga Nacional, Tinta Roriz

Region: Douro, Portugal

Not destemmed, fermented in lager, foot threaded. 77% alc./vol wine brandy used to stop fermentation. Aging for 24-30 months in balseiro (old wood tank, +100 years).

The bottle should be kept upright, protected from light and humidity, at a constant temperature of 16ºC-18ºC. It is ready for drinking and does not require decanting. Serve between 14ºC-16ºC. Once open, it should be consumed within 4 weeks.

Tasting Notes: Ruby colour, notes of black fruit and spices on the nose. Mouth is fresh, fruity and spicy, medium-dry finish. Pairs well with soft cheeses, chocolate desserts and fruit pies.

Reviews and Awards: 86 points, CellarTracker; 15 points, El Mundo Vino.