Brunello, di, Montalcino, DOCG, Enzo, Tiezzi, Vigna, Soccorso, Tuscany, Italy

Alcohol: 14% vol.

Varietal: Sangiovese (Brunello) 100%

Style: Red dry, full-bodied

Region: Tuscany, Italy

Exposure: Southwest.

Training system: “Alberello” (bush) training system with high plant density.

Age of vines: 12 years.

Altitude of Vineyard: 500 metres above sea level.

Soil: Silty/sandy, with some heavy stone. Volcanic rocks and grit.

Vinification: Meticulous agronomic attention, low yields, manual grape harvest. Brunello di Montalcino is made using traditional methods and is naturally stabilised. No filtering takes place before bottling.

Ageing for 44 months in oak barrels with a capacity of 10/40 hl.

Tasting Notes:

Colour: bright and intense garnet red.

Perfume: Intensely vinous and characteristic with scents of Marasca cherries, vanilla, currants and coffee.

Flavour: Tannic but fine, elegant and delicate. Scent of brambles, pervasive and lingering on the palate, with a delightfully harmonious taste. Vintage may vary.

Enzo Tiezzi was regarded as "master of Brunello", scholar of history of Brunello and wine consultant of varies wineries.