Rosso, di, Montalcino, DOC, Poggio, Cerrino, Tuscany, Italy

Alcohol: 13% vol., 750ml

Grapes: Sangiovese (Brunello) 100%

Style: Red dry, medium to full-bodied

Region: Tuscany, Italy

Vinification: Rosso di Montalcino undergoes the same processes as Brunello di Montalcino. The main difference lies in the fact that it is released for sale after ageing in barrels for a year. It undergoes no physical/chemical treatments. It can be drunk with all courses of a meal or preferred with rice and pasta dishes, meat dishes and more delicate foods too.

Tasting Notes:

Colour: Deep ruby red.

Perfume: Vinous with scents of fruit like plums, currants and strawberries.

Flavour: Pervasive, fresh and tasty with notes of plums, cherries and raspberries.